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1

A Companion to Ramon Llull and Llullism ||

Austin Ibarz, Amy M., Austin Ibarz, Amy M., Johnston, Mark D.

Year:

2018

Language:

english

File:

PDF, 6.62 MB

english, 2018

2

Quality of industrial pectin extracted from peach pomace at different pH and temperatures

Pag�n, Jordi, Ibarz, Alberto, Llorca, Miguel, Coll, Luis

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

3

Learning hand-eye coordination for robotic grasping with deep learning and large-scale data collection

Levine, Sergey, Pastor, Peter, Krizhevsky, Alex, Ibarz, Julian, Quillen, Deirdre

Journal:

Internatinal Journal of Robotics Research

Year:

2017

Language:

english

File:

PDF, 2.81 MB

english, 2017

4

Study of the therapeutic effects of an advanced hippotherapy simulator in children with cerebral palsy: a randomised controlled trial

Pablo Herrero, Ángel Asensio, Elena García, Álvaro Marco, Barbara Oliván, Alejandro Ibarz, Eva M Gómez-Trullén, Roberto Casas

Journal:

BMC Musculoskeletal Disorders

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

5

Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

A. P. Echavarría, J. Pagán, A. Ibarz

Journal:

Food Engineering Reviews

Year:

2012

Language:

english

File:

PDF, 417 KB

english, 2012

6

Rheology of raspberry juices

A. Ibarz, J. Pagán

Journal:

Journal of Food Engineering

Year:

1987

Language:

english

File:

PDF, 784 KB

english, 1987

7

Fruit Juice Processing and Membrane Technology Application

A. P. Echavarría, C. Torras, J. Pagán, A. Ibarz

Journal:

Food Engineering Reviews

Year:

2011

Language:

english

File:

PDF, 640 KB

english, 2011

8

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero, Alberto Jiménez, José Aldemar Muñoz, Albert Ibarz

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

9

Estudio de la influencia de la temperatura en el comportamiento reologico de mermeladas de albaricoque (Prunus armeniaca), arandano (Vaccinium myrtillus) y escaramujo (Rosa canina) / Influence of temperature on rheological behaviour of jams of apricot (Prunus armeniaca), bilberry (Vaccinium myrtillus) and rose hip (Rosa canina)

Villaran, M.C., Cepeda, E., Llorens, F.J., Ibarz, A.

Journal:

Food Science and Technology International

Year:

1997

File:

PDF, 587 KB

1997

10

[Food Preservation Technology] Unit Operations in Food Engineering Volume 6 || Rheology of Food Products

Barbosa-Canovas, Gustavo, Ibarz, Albert

Year:

2002

Language:

english

File:

PDF, 890 KB

english, 2002

11

Skin mucus metabolites and cortisol in meagre fed acute stress-attenuating diets: Correlations between plasma and mucus

Fernández-Alacid, Laura, Sanahuja, Ignasi, Ordóñez-Grande, Borja, Sánchez-Nuño, Sergio, Herrera, Marcelino, Ibarz, Antoni

Journal:

Year:

2019

Language:

english

File:

PDF, 5.89 MB

english, 2019

12

[IEEE 2018 IEEE International Conference on Robotics and Automation (ICRA) - Brisbane, Australia (2018.5.21-2018.5.25)] 2018 IEEE International Conference on Robotics and Automation (ICRA) - Deep Reinforcement Learning for Vision-Based Robotic Grasping: A Simulated Comparative Evaluation of Off-Policy Methods

Quillen, Deirdre, Jang, Eric, Nachum, Ofir, Finn, Chelsea, Ibarz, Julian, Levine, Sergey

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

13

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

Hadidi, Milad, Ibarz, Albert, Pouramin, Shiva

Journal:

Year:

2020

File:

PDF, 566 KB

2020

14

Heating Rates of Peach Juice in an Agitated Jacketed Vessel

A. Ibarz, A.M. Ramos, J. Puig-Bargués, G.V. Barbosa-Cánovas

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

15

RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES

A. IBARZ, J. GINER, J. PAGAN, V. GIMENO, S. GARZA

Journal:

Journal of Texture Studies

Year:

1995

Language:

english

File:

PDF, 302 KB

english, 1995

16

Extraction and characterization of pectin from stored peach pomace

J. Pagán, A. Ibarz, M. Llorca, A. Pagán, G.V. Barbosa-Cánovas

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 221 KB

english, 2001

17

Non-enzymatic browning in peach puree during heating

S. Garza, A. Ibarz, J. Pagán, J. Giner

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 179 KB

english, 1999

18

Efecto de la temperatura y contenido en solidos solubles sobre la cinetica de pardeamiento no enzimatico de zumos clarificados de manzana/Effect of temperature and soluble solids content on nonenzymatic browning kinetics for clarified apple juices

Ibarz, A., Naves, J.

Journal:

Food Science and Technology International

Year:

1995

File:

PDF, 496 KB

1995

19

Listening to Learners to Investigate the Viability of Technology-driven ESOL Pedagogy

Ibarz, Toni, Webb, Sue

Journal:

Innovation in Language Learning and Teaching

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

20

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

Miano, Alberto Claudio, Ibarz, Albert, Augusto, Pedro Esteves Duarte

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 5.25 MB

english, 2017

21

Kinetic models of non-enzymatic browning in apple puree

A Ibarz, J Pagán, S Garza

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

22

Rheological behaviour of sloe (Prunus spinosa) fruit juices

A. Ibarz, A. Garvin, J. Costa

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 416 KB

english, 1996

23

Stimuli-responsive poly(4-vinyl pyridine) hydrogel nanoparticles: Synthesis by nanoprecipitation and swelling behavior

Ana Arizaga, Gemma Ibarz, Rafael Piñol

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 376 KB

english, 2010

24

Map-based models in neuronal dynamics

B. Ibarz, J.M. Casado, M.A.F. Sanjuán

Journal:

Physics Reports

Year:

2011

Language:

english

File:

PDF, 6.68 MB

english, 2011

25

Colour changes in concentrated fruit pulp during heating at high temperatures

J.E. Lozano, A. Ibarz

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 452 KB

english, 1997

26

Density of juice and fruit puree as a function of soluble solids content and temperature

A.M. Ramos, A. Ibarz

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 421 KB

english, 1998

27

Rheology of peach dietary fibre suspensions

N. Grigelmo-Miguel, A. Ibarz-Ribas, O. Martı́n-Belloso

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 370 KB

english, 1999

28

Extraction and rheological properties of pectin from fresh peach pomace

J. Pagán, A. Ibarz

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

29

Kinetic models for colour changes in pear puree during heating at relatively high temperatures

A. Ibarz, J. Pagán, S. Garza

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 165 KB

english, 1999

30

Rheology of wine musts during fermentation

A. López, A. Ibarz, J. Pagán, M. Vilavella

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 390 KB

english, 1989

31

Influence of fibre addition on the rheological properties of peach juice

Pedro E. D. Augusto, Víctor Falguera, Marcelo Cristianini, Albert Ibarz

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 791 KB

english, 2011

32

FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES

VÍCTOR FALGUERA, MANEL VICENTE, ALFONSO GARVÍN, ALBERT IBARZ

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

33

RHEOLOGICAL CHARACTERIZATION OF PEACH PUREES

A. MASSA, C. GONZÁLEZ, A. MAESTRO, J. LABANDA, A. IBARZ

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

34

Effects of low temperatures and fasting on hematology and plasma composition of gilthead sea bream (Sparus aurata)

M. Sala-Rabanal, J. Sánchez, A. Ibarz, J. Fernández-Borràs, J. Blasco, M.A. Gallardo

Journal:

Fish Physiology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 336 KB

english, 2003

35

Fixation strength of biocomposite wedge interference screw in ACL reconstruction: effect of screw length and tunnel/screw ratio. A controlled laboratory study

Antonio Herrera, Fernando Martínez, Daniel Iglesias, José Cegoñino, Elena Ibarz, Luis Gracia

Journal:

BMC Musculoskeletal Disorders

Year:

2010

Language:

english

File:

PDF, 672 KB

english, 2010

36

Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties

Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

37

Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

38

Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

Víctor Falguera, Santiago Esplugas, Manel Vicente, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

39

Concentration of apple and pear juices in a multi-plate freeze concentrator

E. Hernández, M. Raventós, J.M. Auleda, A. Ibarz

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 823 KB

english, 2009

40

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

Víctor Falguera, Jordi Pagán, Albert Ibarz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

41

Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

A.P. Echavarría, V. Falguera, C. Torras, C. Berdún, J. Pagán, A. Ibarz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 876 KB

english, 2012

42

Influence of fresh and processed fruit quality attributes on peach purée consistency index

Víctor Falguera, Ferran Gatius, Miquel Pascual, Josep M. Villar, Miguel Ángel Cubero, Albert Ibarz, Josep Rufat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

43

Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

Víctor Falguera, Joan Lordan, Ferran Gatius, Miquel Pascual, Josep M. Villar, Albert Ibarz, Josep Rufat

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 190 KB

english, 2012

44

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

45

Estudio densitométrico y con elementos finitos de la remodelación ósea tras la implantación de un vástago femoral anatómico no cementado

A. Herrera, J.J. Panisello, E. Ibarz, J. Cegoñino, J.A. Puértolas, L. Gracia

Journal:

Revista Española de Cirugía Ortopédica y Traumatología

Year:

2008

File:

PDF, 910 KB

2008

46

Enzymatic peeling and discoloration of Red Bartlett pears

Ibarz, Albert, Pagán, Jordi, Garvín, Alfonso, Ibarz, Raquel, Gatius, Ferran, Falguera, Víctor

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 721 KB

english, 2013

47

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

Augusto, Pedro Esteves Duarte, Cristianini, Marcelo, Ibarz, Albert

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

48

Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

Pagán, Jordi, Ibarz, Albert, Falguera, Víctor, Benítez, Ricardo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

49

Chronic Stress and Calcium Oxalate Stone Disease: Influence on Blood Cortisol and Urine Composition

Arzoz-Fàbregas, Montserrat, Ibarz-Servio, Luis, Fernández-Castro, Jordi, Valiente-Malmagro, Manuel, Roca-Antonio, Josep, Edo-Izquierdo, Sílvia, Buisan-Rueda, Oscar

Journal:

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

50

Evolucion del color, azucares y HMF en el tratamiento termico de zumo de manzana/Colour, sugars and HMF evolution during thermal treatment of apple juice

Garza, S., Giner, J., Martin, O., Costa, E., Ibarz, A.

Journal:

Food Science and Technology International

Year:

1996

File:

PDF, 718 KB

1996